On Thursday, Jan. 30, we will try to discuss three topics:
1. Links between organic food and health. See this blog post from last year: click here. If you look at one thing, look at this!
Questions:
Is organic food healthier? Does it matter?
2. Organic food in France:
A. Here's a short presentation (in English) about the market for organic food in France: click here.
B. A Canadian report on the market for organic packaged food in France: click here.
Questions:
How similar (or different) is the market for organic food in France to here in the U.S.?
3. Stump Jaenicke on organic. I think I know a lot about organic food. Think up (hard) questions and ask me.
4. If time: Beyond organic - local food, sustainable, and other related labels and issues. Have a look at this NY Times article: click here.
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