Penn State Goes to Paris

Welcome! This blog is the home for AG BM/INTAG/ 470 A,B -- Comparing U.S./French Ag and Food Systems, and its May trip to Paris!

Wednesday, April 18, 2012

French Cheese in the PSU classroom

Food Science professor Kerry Kaylegian was in our classroom on March 21 to tell how French cheeses are made -- and taste!

Posted by Ted Jaenicke at 11:25 AM No comments:
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Labels: cheese

Friday, April 13, 2012

Blog created on April 12! Under construction.

Care to post a suggestion for the blog?
--Ted J.
Posted by Ted Jaenicke at 9:12 AM 1 comment:
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      • French Cheese in the PSU classroom
      • Blog created on April 12! Under construction.

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